It is the exceptional quality and freshness of our smoked salmon that earned our own brand an excellent reputation within the food industry.
We have been smoking fish the traditional European way for 12 years. Our processing facility located in New Jersey is equipped with state of the art refrigeration and monitoring systems. Our unique traditional cold smoking process produces a smoked salmon of an excelllent taste and quality that is highly appreciated by smoked salmon conoisseurs, chefs and sushi lovers.
